Lasagna bundles are a tasty and flavorful main dish. How much I love lasagna! The perfect dish for Sunday lunch and holidays, but also perfect for making any regular day special. Today, I wanted to prepare a delicious and delightful version of lasagna. I made Bundles by folding the thin fresh sheets for lasagna to create a spectacular dish. With my step-by-step photos and explanations, they are very simple to prepare and perfect for a special occasion. They were a huge hit at my house. For the dressing, I used the classic ingredients of Lasagna with ragù and béchamel, but you can vary according to your tastes to always have a different and delicious dish. I also recommend not missing the recipe for Lasagna with pumpkin and sausage, creamy and flavorful. Let’s head to the kitchen and prepare some Stuffed Lasagna Bundles together
AND DON’T MISS THESE RECIPES AS WELL:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Baked Lasagna Bundles
- 12 lasagna sheets (fresh)
- 1 lb oz ragù
- 1 1/4 cups cups béchamel
- 3 1/2 oz oz cooked ham
- 7 oz oz scamorza
- 1 3/4 oz oz grated Parmesan
How to prepare Lasagna Bundles
First, prepare the Meat Sauce even in advance, so the preparation will be easier and faster later. Then prepare the Béchamel, or if you prefer, use the ready-made one.
Cut the fresh lasagna sheets in half lengthwise. Place a bit of meat sauce in the center of one strip and place the other strip on top to form a cross.
Place a tablespoon of meat sauce in the center, some scamorza cubes, and strips of cooked ham.
Add a tablespoon of béchamel. Fold the pasta strips over the filling. First, the inner one, then the other to form a sort of parcel.
Prepare all the sheets in the same way. Cover the bottom of a rectangular baking dish with a few tablespoons of meat sauce. Arrange the Lasagna Bundles in the dish, slightly overlapping them.
Season the lasagna with meat sauce and béchamel, covering them well. A generous sprinkle of grated Parmesan. Bake the stuffed bundles in a hot oven at 375°F for 18-20 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare this dish in advance and leave it in the fridge for a few hours, then just bake it
For the filling, you can also choose a vegetarian version with ricotta and spinach, then seasoned with tomato sauce or just béchamel for a white version
If you have already cooked leftover lasagna, store it in a container in the fridge for 1-2 days or you can also freeze it
Don’t miss the recipe for Ricotta Crepe Cannelloni
