Tiramisù with Pasteurized Eggs the Most Loved Dessert Even at Christmas

recipe tiramisù with pasteurized eggs
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 8-10
  • Cooking methods: Boiling
  • Cuisine: Italian
  • Seasonality: All seasons
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ricettechepassione

Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"

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