- Difficulty: Very Easy
- Cost: Economical
- Rest time: 14 Hours
- Preparation time: 5 Minutes
- Portions: 1 focaccia of 12 inches
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Christmas Walnut and Raisin Focaccia
ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"