Orange cake with chocolate soft, fluffy, and delicious. How good are oranges, a winter fruit that I adore, and I find them perfect for preparing lots of desserts, just like the recipe I want to tell you about today. A soft orange cake enriched with lots of chocolate chips. Just imagine the delightful aroma that filled my house as soon as I took the cake out of the oven. And it’s really easy to prepare following my recipe and the step-by-step photos. I also recommend not missing the recipe for Soft orange and chocolate cookies. A perfect dessert for a burst of sweetness and vitamin C with a beautiful orange color that makes it irresistible. Let’s then run to the kitchen and prepare a delicious Orange and chocolate cake together

“The recipe is for a 20-22 cm diameter cake pan, but below you will also find the quantities for a 24-26 cm diameter cake pan”

AND DON’T MISS THESE RECIPES:

Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: For a 20 cm diameter pan
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

156.85 Kcal

calories per serving

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Energy 156.85 (Kcal)
Carbohydrates 24.95 (g) of which sugars 12.02 (g)
Proteins 3.04 (g)
Fat 5.79 (g) of which saturated 2.91 (g)of which unsaturated 1.80 (g)
Fibers 2.41 (g)
Sodium 13.60 (mg)

Indicative values for a portion of 60 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Orange Cake

2 eggs
110 g sugar
2 oranges (untreated)
3.5 tbsp butter (melted)
1.5 cups flour
0.5 cups chocolate chips
1/2 packet baking powder (8 grams)
to taste powdered sugar (for decoration)

How to prepare the Orange Cake with Chocolate

Wash the oranges. Grate the zest of one orange and set it aside. Then squeeze the oranges to obtain the juice, for this recipe you need 130 ml of juice, so adjust accordingly.
Beat the 2 whole eggs with the sugar using an electric mixer for 7-8 minutes until you have a light and fluffy mixture.
Add the seed oil, orange zest, and juice. Mix.
Continue by adding the sifted flour and baking powder. Stir. Finally, add the chocolate chips. Mix with a spatula to incorporate them into the batter.
Pour the batter into a 20 cm diameter cake pan, preferably with a removable bottom, greased or lined with parchment paper. Bake the Orange and Chocolate Cake in a preheated static oven at 350°F for 35-40 minutes.
Always do the toothpick test to check for doneness inside. Let it cool before unmolding it onto a serving plate and decorate as desired with some powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana
Ingredients: 3 eggs, 170 g of sugar, 260 g of flour, 75 g of butter, 100 g of chocolate chips, 3 untreated oranges, one packet of baking powder
Proceed in the same way following the recipe