The smoked chicken wings on the bbq are a must of American cuisine, but there are cuisines all over the world that prepare bbq chicken wings, like the Chinese one where they are marinated in sesame oil, hoisin sauce, grated ginger, Char Siu sauce, a Chinese barbecue sauce, and finally glazed with honey. They can be accompanied by grilled vegetables or baked potatoes, depending on the season also with grilled fennel and grilled pumpkin. Smoked chicken wings can also be prepared in the oven, using the grill function and glazing the chicken wings with bbq sauce from time to time. For the gluten-free version, ensure that all ingredients are certified.
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- Difficulty: Medium
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.3 lbs chicken wings
- 7 oz barbecue sauce (gluten-free)
- 5 limes
- 4 tbsps extra virgin olive oil
- salt
- pepper
- 2 tbsps sweet paprika
- 2 tbsps smoked paprika
- 1 tsp white mustard powder
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp thyme (dried)
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp dried onion
- 1 tsp pepper
Tools
- 2 Bowls
- 1 Grater
- 1 Baking dish
- 1 Barbecue
Steps
Grate the limes after washing and drying them well. Squeeze the juice and combine everything in a large baking dish or container.
Add the oil, salt, and pepper, then mix well. Add the chicken wings and combine everything.
Cover with plastic wrap and place in the refrigerator to marinate for 12 hours.
Mix all the spices. Drain the wings from the marinade.
Coat them in the rub and place them on the grill for indirect cooking.Smoke for 30 minutes with wood chips.
After 30 minutes, brush with barbecue sauce and continue cooking at 320°F (160°C) for about 40 minutes.Serve hot.
WARNING: consult the Italian Celiac Association guide and read the ingredients carefully to ensure they are gluten-free
Advice
It is not recommended to store them as their crispiness is lost.
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