- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 1 tart of 9/10 inches
- Cooking methods: Electric oven
- Cuisine: Italian
The baking time varies depending on whether you use the shortcrust pastry to make cookies or tarts.
If the dough struggles to combine, add an egg yolk.
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