Rustic Radicchio and Broccoli Tart

Rustic Radicchio and Broccoli Tart Sea View Kitchen
  • Difficulty: Easy
  • Cost: Affordable
  • Preparation time: 25 Minutes
  • Portions: 2/4 people
  • Cooking methods: Electric oven
  • Cuisine: Italian

The savory tart is enough for two people if served as a main course or for four to six people if served as an appetizer at a lunch or dinner with other courses.

If you don’t have a microwave, you can boil the broccoli in salted boiling water for 5 to 8 minutes or until they are tender.

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cucinavistamare

I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.

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