The soft fruit tart is a real delight to serve as a dessert at the end of a meal. Soft and filled with a luscious custard and plenty of fresh fruit, I also soaked the base with a light rum syrup, which you can alternatively replace with a fruit syrup. It can also be made lactose-free.
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- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 12 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring, Summer
Ingredients
- 2 eggs
- 1/3 cup sugar
- 1/3 cup butter (lactose-free margarine)
- 2 tsp baking powder
- 1/4 cup milk
- 1 1/4 cup all-purpose flour
- 1 cup cup milk (soy drink)
- 3 egg yolks
- 1/4 cup sugar
- 1 tbsp cornstarch
- 1 tbsp rice starch
- 1/2 vanilla bean
- 1/2 cup water
- 1/2 cup sugar (liquid)
- 1 oz fl oz white rum (up to 1.7 fl oz)
Tools
- 1 Saucepan
- 2 Bowls
- 1 Smart Mold
- 1 Pot
- 1 Whisk
- 1 Spatula
Steps
Melt the butter or margarine in a bain-marie and let it cool slightly.
Whisk the eggs with the sugar until the mixture becomes light and frothy. Add the milk or vegetable drink, with the flour sifted with baking powder.
Finally, add the melted butter or margarine.
Pour into the smart mold (11 inches) previously greased and floured.
Bake in a preheated static oven at 356°F for 25 minutes.Unmold and let cool on a wire rack.
Open the vanilla bean and scrape out the seeds.
Bring the milk or soy drink to a boil with the empty vanilla pod.
Whisk the yolks with the sugar, vanilla seeds, and finally the starches.
Once boiling, add the egg mixture to the soy drink.
Cook for about 1 minute, stirring with a whisk.
Quickly cool the cream in an ice water bath, or in the freezer, after covering it with cling film.Mix the liquid sugar with the water and 1-1.7 oz of white rum.
Moisten the base with the rum syrup, spread the well-chilled cream with a spatula.
Decorate as desired with fresh fruit.
Brush with gelatin or use spray gelatin.Chill well in the refrigerator for at least 6 hours before serving.
Advice
The soy drink can be replaced with almond milk.
Instead of rum, you can choose any other liqueur or fruit juice.
In the absence of liquid sugar, the syrup can be made without it.
In the absence of liquid sugar, the syrup can be made without it.
In the absence of liquid sugar, the syrup can be made without it.
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