The salmon rose baskets are a very tasty recipe that always catches the eye thanks to its appearance.

Easy to prepare even for beginners in the kitchen.

The avocado cream is quickly prepared by blending the ingredients together, the puff pastry can be purchased ready-made, and the salmon is simply cut into slices and rolled up to create a rose.

Ideal to serve as an appetizer or as an aperitif at parties, banquets, or special occasions.

It will certainly be impressive and very appreciated by the guests.

Great both in winter and summer. It can be said that it is a recipe without season.

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Preparing the Rose Baskets

1 puff pastry
1 avocado
6 slices smoked salmon
0.2 oz white onion
1/2 lemon
to taste fine salt
to taste extra virgin olive oil

Tools

1 Mold
6 Molds
1 Blender
1 Fork

Steps for Preparing the Avocado Cream

To prepare the delicious avocado cream, we start by removing the skin and pit from the fruit. Then in a blender we place the avocado pulp, onion, salt, and the juice of half a lemon and blend until creamy and set aside.

Meanwhile, roll out the puff pastry and with a ring mold d. 10 cut out circles. Then place the dough circles into tart molds , creating edges as shown in the photo, and pierce the bottom with a fork to prevent bubbles during baking.
Bake at 356°F for about 20 minutes. Once the baskets are cooked, remove from the oven, let cool, and then fill generously with avocado cream, garnishing with a slice of salmon rolled into a rose shape. Drizzle a drop of lemon juice over the salmon and a drizzle of extra virgin olive oil. Plate them with a salad and serve… enjoy!