Puff pastry pie with peppers the simple and perfect recipe. How good are the Savory pies always tasty and flavorful and always different. You only need a roll of puff pastry, or shortcrust pastry is fine too, and a few other ingredients you have in the fridge to prepare a savory pie that is always different and always delicious. The recipe I want to tell you about today has a filling of tasty grilled peppers and a ricotta cream. A simple recipe that my family loved and just imagine the delicious aroma. For the peppers, I used my recipe for Air fryer roasted peppers. Don’t miss the recipe for Stuffed horn peppers baked and the recipe for Pasta with pepper cream. Have I convinced you to try this recipe? Then let’s get into the kitchen and prepare the Savory Pie with Peppers together
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- Difficulty: Easy
- Cost: Inexpensive
- Portions: For a 10-inch round pan
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
- Energy 271.51 (Kcal)
- Carbohydrates 14.78 (g) of which sugars 2.51 (g)
- Proteins 10.59 (g)
- Fat 18.82 (g) of which saturated 4.17 (g)of which unsaturated 9.04 (g)
- Fibers 1.36 (g)
- Sodium 170.72 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Pie with Peppers
- 1 roll puff pastry (round)
- 1.75 lbs peppers (yellow and red)
- 1 cup ricotta
- 2.5 oz Grana Padano cheese, grated
- 6.5 oz scamorza cheese
- to taste extra virgin olive oil
- 1 pinch pepper
- to taste salt
How to Prepare Puff Pastry with Peppers and Ricotta
Wash the peppers, dry them, and oil them. Transfer them to the basket of the air fryer and let them cook at 390°F for about 20 minutes. With the air fryer, there’s no need to turn them, ensuring they cook well on all sides. But you can also cook them in the oven or simply on a grill.
When they are well charred on all sides, transfer the peppers to a paper bag or a plastic food bag. Let them cool, making it easy to peel them. Peel them and remove the seeds inside. Cut them into strips.
Mix the ricotta in a bowl with 1.5 oz of grated cheese, a pinch of pepper, and the scamorza cheese in small cubes. Roll out the puff pastry to line a 10-inch round baking pan lined with parchment paper. Prick the bottom with a fork.
Spread the ricotta cream on the bottom and arrange the roasted pepper strips on top. Salt the peppers and sprinkle over the remaining grated cheese. A drizzle of extra virgin olive oil and let the Savory Pie with Peppers cook in a preheated oven at 375°F in convection mode for about 30 minutes. If using a static oven, it may take 4-5 more minutes of cooking.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
Following the same recipe, you can replace the puff pastry with shortcrust pastry
For convenience, you can prepare the roasted peppers in advance and store them in a container in the fridge for 1-2 days, or even freeze them
If you don’t like ricotta, you can replace it with creamy spreadable cheese, stracchino, or crescenza
Don’t miss the recipe for Savory Pie with Potatoes and Speck
