The Swiss chard savory pie is a great alternative to the classic omelet. In fact, much more substantial and rich.

Made with fresh Swiss chard, eggs, a little flour, and creamy cheese.

Very tasty, easy and quick to prepare, and also economical.

Ideal to serve as a main course or even as a snack. Great served warm.

Loved by both adults and children.

It is baked in the oven, so it is not fried.

Swiss chard is rich in vitamin C, minerals, antioxidants, detoxifying and purifying properties. Great for a healthy diet.

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Difficulty: Very Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for preparing the creamy Swiss chard pie

1.1 lbs Swiss chard
3 eggs
2.8 oz Stracchino cheese
1/2 cup Type 1 flour
1/2 packet instant yeast for savory preparations
2 tbsps grated Parmesan cheese
to taste salt

Tools

1 Bowl
1 Whisk
1 Salad Spinner
1 Cake Pan
Parchment Paper

Steps for preparing the creamy Swiss chard pie

To prepare the delicious creamy Swiss chard pie, start by cleaning the Swiss chard, washing it thoroughly under water. Then spin it dry in the salad spinner and chop it with a knife.

Meanwhile, in a bowl crack the eggs, add salt and whisk with a hand whisk for one/two minutes. Then add the grated Parmesan cheese, the Stracchino cheese and mix well with the whisk.
Then add the flour and yeast and mix until obtaining a homogeneous dough.
Lastly, add the chopped Swiss chard. Then line a cake pan with parchment paper and pour the batter. Level well and bake at 356°F for about 30 minutes.
During baking, the creamy Swiss chard pie will rise thanks to the yeast. Let it brown slightly and once cooking is finished, take it out of the oven, let it cool, and finally serve it… enjoy your meal!