Stuffed potatoes are a very tasty recipe, cheesy and full of flavor.

With a filling of gooey cheese and bacon that make them truly unique.

Easy to prepare even for those who are not familiar with the kitchen or for those who have little time to spend cooking.

They serve as a side dish or a main course. The secret is to make plenty, because one leads to another and they disappear in no time.

They are loved by both adults and children and always make a great impression at the table.

I love stuffed vegetables, whatever they are. Whether stuffed or prepared as rolls. They are a great way to enjoy vegetables with taste.

If you like them too, I recommend

Difficulty: Easy
Cost: Economical
Rest time: 15 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

4 potatoes
2.5 oz bacon
2.8 oz smoked scamorza cheese
2.5 oz grated Parmesan cheese
to taste fine salt
to taste extra virgin olive oil
to taste marjoram

Tools for preparing stuffed potatoes

1 Pot
1 Cutting Board
1 Bowl
1 Baking Dish
1 Spoon

Steps for preparing stuffed potatoes

To prepare super tasty stuffed potatoes, start by taking 4 large potatoes and washing them thoroughly, keeping the skin, under running water. If necessary, brush the surface to remove any dirt.

Then place the potatoes in a large pot and cover with plenty of water, put on the stove and cook until they are nice and soft. I recommend the toothpick test. Once cooked, drain and let cool. Then, on a cutting board, cut each potato in half, as in the photo.
and with the help of a spoon, gently scoop out the flesh, being careful not to break them, leaving a border of about 1/8 inch. Place the mashed potatoes in a bowl and mash with a fork.
Meanwhile, grease a baking dish, sprinkle with a pinch of salt and place the potato shells. Then add to the mashed potatoes the diced scamorza and bacon, the grated Parmesan, and a pinch of salt. Mix everything
until you get a homogeneous mixture. Then stuff each potato generously using a spoon, filling to overflow from the shells. Finally, drizzle with a little extra virgin olive oil and bake at 356°F, preheated static oven, for about 20 minutes. For the last 5 minutes, turn on the grill and let it brown. Alternatively, cook in the air fryer for 8-10 minutes at 392°F until golden brown.
After cooking, let cool slightly and finally serve… enjoy your meal!