The chocolate muffins are truly irresistible, soft, and moist to perfection. Perfect for breakfast or a snack. For the preparation of the muffins, two mixtures are required, one with the dry ingredients and the other with the wet ingredients. Then these two mixtures are combined and poured into paper cups placed in a muffin tin. The trick to keeping the muffins soft and moist lies in the baking, which must be very gentle.

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Difficulty: Very Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 6 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter

Ingredients

1 3/4 cups all-purpose flour
1 1/2 tsp baking powder
1/2 cup unsweetened cocoa powder
2/3 cup sugar
1 pinch salt
3 large eggs
2/3 cup milk
9 tbsp butter (melted)
1/4 cup chocolate chips

Tools

1 Pitcher
1 Bowl
6 Paper cups
1 Muffin tin
1 Whisk
1 Spatula

Steps

In a pitcher, pour the milk, warm melted butter, and eggs. Mix well with a whisk.
In a bowl, add the flour, sugar, salt, cocoa, and baking powder.
Pour the liquid ingredients into the dry ones and mix with a spatula, finally add the chocolate chips.
Fill the muffin tins 1/3 full.
Preheat the oven to 320°F and bake for 20 minutes.
Remove from the oven and let cool on a wire rack.