- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 10 Minutes
- Preparation time: 20 Minutes
- Portions: 30 pieces
- Cooking methods: Oven
- Cuisine: Italian
We can keep them for more than a week in a plastic bag.
Sweet Tarallucci with Red Wine
ricettechepassione
Sure! Here is the translation: "Ricette che Passione blog by Ornella Scofano – From Calabria, my simple and tasty cuisine for everyone!"