Pasticciotti should be enjoyed warm and if stored for the next day, they can be reheated in the oven. They keep in the refrigerator for three days if well sealed in an airtight container, but should be brought to room temperature or warmed a little before serving.

During baking, it’s likely that the pasticciotti will puff up, but this is not an issue as they will return to their original shape as they cool down.

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