- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours 30 Minutes
- Preparation time: 20 Minutes
- Portions: 1 12-inch baking tray
- Cooking methods: Electric oven
- Cuisine: Italian
Focaccia with Roasted Potatoes and Stracchino
cucinavistamare
I dream of a kitchen with a sea view, but in the meantime, I share the traditional recipes and everyday ones from my home.