- Difficulty: Medium
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 9 ferratelle
- Cooking methods: Stovetop
- Cuisine: Regional Italian
Savory ferratelle should be consumed within the day they are prepared and preferably warm or hot, otherwise they become a bit chewy.
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Recipe source HERE
For sweet ferratelle HERE
For sweet ferratelle HERE
