Flavorful and tasty sausage puff pastries. Just a few minutes and a few ingredients are enough to prepare delicious and flavorful sausage bites. A simple recipe perfect for making a special appetizer, or simply when unexpected guests arrive and you want to prepare something to offer in just a few minutes. A rectangular puff pastry sheet, sausage, and a few other ingredients, and in just a few minutes, you can win everyone over. I also recommend not missing the recipe for Sausage Rolls and the recipe for Puff Pastry Squares with Shrimp and Zucchini. So let’s head to the kitchen and prepare the Sausage Puff Pastries together
AND DON’T MISS THIS RECIPE TOO:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 24 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Energy 306.33 (Kcal)
- Carbohydrates 11.45 (g) of which sugars 0.41 (g)
- Proteins 11.07 (g)
- Fat 24.08 (g) of which saturated 1.36 (g)of which unsaturated 7.64 (g)
- Fibers 0.42 (g)
- Sodium 509.26 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Puff Pastry Squares with Sausage
- 1 sheet puff pastry (rectangular)
- 0.88 lbs sausage
- 7 oz stracchino cheese
- to taste salt
- 1 pinch pepper
- 4 tbsps milk (for brushing)
- 3 tbsps mixed seeds (for decorating)
How to Prepare Sausage and Stracchino Puff Pastries
Remove the sausage casing and transfer the sausage meat to a bowl. Simply mash it with a fork.
Add a pinch of salt and a pinch of pepper. Mix.
Add the stracchino to the sausage and mix well to combine the ingredients.
Unroll a rectangular puff pastry sheet on the work surface and divide it into 3 parts lengthwise. Place a strip of sausage mixture in the center of each of the 3 parts.
Using the parchment paper, fold the puff pastry over the filling to form a filled pastry roll. Prepare the 3 rolls in the same way.
Divide each puff pastry roll into 7-8 portions. Place the sausage bites slightly spaced apart on a baking sheet lined with parchment paper.
Brush them with milk and decorate with seeds. Bake the sausage pastries in a preheated oven at 375°F in static mode for 26-28 minutes.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
If there are any Pastries left, store them in a container for 1-2 days. Just reheat them for a few minutes in a hot oven or microwave. You can also prepare them in advance, freeze them on a tray without baking, and once frozen, transfer them to a food bag so they’re ready to bake when needed.
You can substitute stracchino with an equal amount of crescenza
Don’t miss the recipe for Puff Pastry Squares with Ricotta and Spinach
