Savory pie with eggplants, cherry tomatoes, and cheese, tasty and flavorful. How good savory pies are, so versatile and so easy to prepare. When we don’t know what to prepare for dinner, or you have unexpected guests, or simply as an appetizer, savory pies always come to our rescue. Few and simple ingredients, always different, and every time you can prepare a different savory pie. The recipe I want to tell you today is Savory pie with eggplants and cherry tomatoes, very simple to prepare and so, so good. A sheet of puff pastry, this time rectangular, slices of grilled eggplants, cherry tomatoes, and a soft cheese of your choice. I used Emmental cheese I had in the fridge, sliced thinly, but you can choose the cheese you prefer. I also recommend not missing out on the recipe for Grilled and marinated eggplants. Let’s hurry into the kitchen and prepare together the Savory pie with eggplants alla parmigiana

AND DON’T MISS THESE RECIPES:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 8People
Cooking methods: Oven
Cuisine: Italian
Seasonality: Summer, Autumn

263.03 Kcal

calories per serving

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Energy 263.03 (Kcal)
Carbohydrates 15.52 (g) of which sugars 3.67 (g)
Proteins 9.61 (g)
Fat 18.31 (g) of which saturated 2.01 (g)of which unsaturated 8.05 (g)
Fibers 1.65 (g)
Sodium 229.45 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Savory Pie alla Parmigiana

1 sheet puff pastry (rectangular)
1.3 lbs eggplants
9 oz emmental cheese
7 oz cherry tomatoes
1.4 oz grated Parmesan cheese
to taste extra virgin olive oil
to taste salt

How to prepare the Puff Pastry Pie with Eggplants

Wash the eggplants. Without peeling them, slice them thinly. Grill the eggplant slices on a hot grill.
Wash the cherry tomatoes and cut them into pieces. I used thinly sliced Emmental cheese, but you can use any soft cheese you prefer, preferably one that melts.
Roll out the rectangular sheet of puff pastry on a baking sheet lined with parchment paper. Prick the bottom with the tines of a fork.
Make a layer of grilled eggplants, slightly overlapping them. Top with slices of cheese and cherry tomatoes. Lightly salt.
Make another layer of eggplants, cheese, and cherry tomatoes. Salt. Sprinkle with grated Parmesan cheese and a drizzle of extra virgin olive oil.
Fold the puff pastry all around to form a border. Bake the Savory Pie with Eggplants in a preheated oven at 374°F in static mode for 25-30 minutes.
See you tomorrow with a new recipe, a hug, Loredana