For those like me who love vegetables, eggplant mini pizzas are a true delight! Crunchy and flavorful, they have nothing to envy the originals. Much quicker to prepare and a great idea to impress our guests!

I love this season because my garden gives me plenty of vegetables, and I have so much fun in the kitchen creating new recipes.

Since I was a child, I’ve loved picking vegetables, and it’s a passion I’ve cultivated even as an adult. I tend to my plants, not just vegetables, as if they were my own creations, and they give me great satisfaction. During the time I lived in an apartment, I missed cultivating this passion very much.

In my new house, where I have both a garden and an orchard, I planted almost all the plants myself, with a pitchfork and a trowel, building my muscles, and now I admire them lush and beautiful. It’s a great satisfaction indeed.

Returning to this recipe, you can serve them as a light dinner or as a side dish, and the preparation steps are easy and quick. If you like them, I also recommend

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing eggplant mini pizzas

2 eggplants
250 g tomato sauce
2 mozzarella
1/4 cup extra virgin olive oil
1 cup breadcrumbs
to taste salt
to taste dried oregano

Tools

2 Plates
1 Baking Tray
Baking paper
1 Mandoline

Steps for preparing eggplant mini pizzas

To prepare the tasty eggplant mini pizzas, start by trimming the ends and washing them thoroughly under running water.

Then with a mandoline slice the eggplants into round slices about 1/8 inch thick.
Next, in a flat plate, pour the breadcrumbs while in a deep plate, add the extra virgin olive oil and salt and emulsify. Then bread the eggplant slices one at a time, first in the oil, just a quick dip on both sides, and then in the breadcrumbs.
Meanwhile, line a baking tray with parchment paper and place the breaded eggplants. Then, season the tomato sauce with salt and using a spoon, top the individual slices, leaving the edges free.
Finally, add the crumbled mozzarella and sprinkle with dried oregano.
Preheat the oven to 356°F and, once at temperature, bake our tray of mini pizzas and cook for about 20 minutes. Once time is up, remove from the oven and serve warm… enjoy!!