penne with vodka
A delicious main course to bring to our tables any day of the week. A very simple recipe to prepare that we can include in any type of meat menu or not. The penne with vodka are a great classic of Italian cuisine that has been reinterpreted over the years, here is my favorite version that I always make! How do you prepare them?
Also try these main course recipes:
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 2/3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for penne with vodka:
- 7 oz pasta
- Half onion
- 0.8 cup tomato sauce
- 0.4 cup cooking cream
- 3.5 tbsp vodka
- salt
- 1.8 oz pancetta
Steps
The preparation of the penne with vodka is very simple, watch the video HERE.
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In a pan, put the onion and pancetta and fry. Pour in the vodka and let it evaporate. Add the tomato sauce and cook for about 5 min. Add a bit of salt and the cream.
Cook for a few minutes. In the meantime, cook the pasta, drain it, and add it to the sauce. Mix and toss for a few minutes.
enjoy your meal!
