- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 471.79 (Kcal)
- Carbohydrates 54.66 (g) of which sugars 34.65 (g)
- Proteins 7.67 (g)
- Fat 25.88 (g) of which saturated 16.01 (g)of which unsaturated 8.91 (g)
- Fibers 2.27 (g)
- Sodium 53.29 (mg)
Indicative values for a portion of 108 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Notes and Variants
If you like a softer glaze, you can add 2 tbsps of cream or 1 1/2 tbsps of butter to the white chocolate (in this case, the glaze will never harden but will remain creamy and soft). You can add 3 tbsps of rum to the batter if you like liquor. You can moisten the cake with cherry syrup.
If you don’t like candied cherries, you can substitute them with fresh fruit like chopped apricots, peaches, plums, grapes, melons, bananas, or apples, depending on the season.
If you don’t want to add fruit, you can garnish with whipped cream dollops and even add more under each cherry.
You can tint the white chocolate pink using cherry syrup; it will make an even more spectacular cake!
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