The no-cook cold turkey wraps with fruit and almonds are the perfect idea to bring a light, original, and quick summer appetizer to the table.
In just a few minutes, you can prepare elegant, flavorful, and original bites, ideal for a quick lunch or an aperitif with friends.
The inspiration comes from the classic bresaola rolls with fruit, but in this version, I chose to use roasted turkey breast, which is more delicate and light, stuffed with diced fresh apricots, chopped arugula, and a touch of Parmesan. To complete the dish, a drizzle of extra virgin olive oil, toasted almonds, and, if you like, a few drops of balsamic vinegar.
The result? A perfect balance between sweet and salty, soft and crunchy, with summer aromas and an elegant presentation. These little treasures are very easy to make and can be served immediately or kept in the fridge until serving time.
Moreover, they are gluten-free, without soft dairy (no feta or goat cheese) and rich in lean proteins: a creative solution also for those who follow a lighter diet or are looking for alternatives to classic salads.
You can customize the recipe in many ways, changing the fruit or cold cuts, and serve them as an appetizer, finger food, or a main dish accompanied by a salad.
Try the no-cook cold turkey wraps with fruit and almonds too: a delightful idea that surprises at the first bite.
READ THE FAQ AND TIPS AT THE END OF THE RECIPE.
OTHER INTERESTING RECIPES:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 5 Minutes
- Portions: 2People
- Cooking methods: No cooking
- Cuisine: Creative
- Seasonality: Summer, Fall
Ingredients
- 3.5 oz turkey breast (roasted)
- 2 apricots
- peeled almonds
- Parmesan (shaved)
- arugula
- 1 tbsp extra virgin olive oil
- pepper
- fine salt
Steps
Wash, pit, and dice the apricots.
Also chop the arugula.
Combine the ingredients in a bowl and season with oil, salt, and pepper; mix.
Season each slice of turkey with about a tablespoon of the mixture; also add the Parmesan and almonds (slightly toasted in a pan without seasoning).
Fold each slice of roasted turkey onto itself and close like a tortellini, perhaps using a toothpick.
Decorate with arugula and Parmesan and, before serving, optionally season with a drizzle of oil and, if desired, balsamic vinegar. Serve immediately or refrigerate.
Tips and Variations
Alternative Cold Cut: you can use lean cooked ham or lean speck instead of turkey.
Alternative Fruit: replace apricots with yellow plums, mango, fresh figs, or thinly sliced crunchy apples.
Herbs: try with chopped basil or fresh mint for a different aromatic note.
Extra Crunch: add some chopped pistachio kernels or toasted sesame seeds along with the almonds.
FAQ
Can I prepare them in advance?
Yes! You can fill them and store them covered in the fridge for 3-4 hours. Add oil and almonds just before serving.
Can I use smoked turkey instead of roasted?
Sure, as long as the slices are thin. The roasted version is more neutral and allows more space for the other flavors.
Are they suitable for lactose intolerant people?
Just omit the Parmesan and read the information on the package.
Which fruit pairs best?
Apricots are perfect for sweet/tart balance, but mango, figs, and plums also give great results.
