Strawberry and yogurt muffins, the softest and best you’ve ever tasted. How delicious are strawberries! I confess that we eat a lot of them at my house during this period, and I also take the opportunity to prepare many desserts. The recipe I want to tell you about today is for soft and very tender Strawberry Muffins, perfect for breakfast, but also for a snack or any time of the day. The recipe is really simple and quick, even foolproof for those less skilled in the kitchen… easier than this! I added to the mixture a jar of plain yogurt, but you can also choose to use strawberry yogurt, and the result is a super softness that conquers with the first bite. Few and simple ingredients, and I can only let you imagine the delicious aroma that instantly filled my house as soon as I took my Strawberry Muffins out of the oven. I confess I couldn’t resist and tasted one while it was still warm… simply delicious! So let’s run to the kitchen and prepare some delicious Strawberry and Yogurt Muffins

DON’T MISS THESE RECIPES AS WELL:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

115.26 Kcal

calories per serving

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Energy 115.26 (Kcal)
Carbohydrates 18.81 (g) of which sugars 9.93 (g)
Proteins 2.48 (g)
Fat 3.97 (g) of which saturated 2.36 (g)of which unsaturated 1.58 (g)
Fibers 1.87 (g)
Sodium 16.21 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Strawberry Cakes

1 egg
2/3 cup sugar
1 cup flour
1 jar plain yogurt (or strawberry yogurt)
3 tbsp butter (melted)
9 oz strawberries
1/2 lemon zest (untreated)
1/2 packet baking powder (8 grams)
as needed powdered sugar (for decoration)

What You Need to Prepare Soft Strawberry Muffins

Mixer
Muffin Tin
Baking Cups

How to Prepare Strawberry and Yogurt Muffins

Wash the strawberries, clean them, and cut them into small pieces. Beat an egg with the sugar for 3-4 minutes until you have a light and frothy mixture.
Add a jar of plain yogurt and the melted butter. Mix. Continue by adding the grated zest of half an untreated lemon, the sifted flour, and the baking powder.
Mix well. Also, add the strawberries and simply mix with a spatula to incorporate them into the batter.
Place the paper liners in the muffin tray. Fill each liner 2/3 full with the batter.
Bake the Soft Strawberry Muffins in the preheated static oven at 350°F for 18-20 minutes.
Always do the toothpick test to check if they’re cooked inside. Let them cool and decorate as desired with some powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana