Soft and delicious blueberry pancakes. You know those soft, typically American pancakes served at breakfast, drenched in maple syrup and fresh fruit? Here are the Pancakes that I like to prepare from time to time for breakfast, especially on Sundays or holidays when we can take our time and prepare a leisurely and special breakfast for our family. What I want to tell you about today is the simple recipe to prepare soft and fluffy Blueberry Pancakes. They’re really simple and quick to prepare, and I leave it to you to imagine how good they are! My recipe is without butter and oil, just a bit of butter to grease the pan. I served them with some warm honey that I honestly prefer to the more classic maple syrup, but feel free to choose how to top them— even a simple sprinkle of powdered sugar is great. What do you say, shall we prepare a great breakfast together? Let’s hurry into the kitchen while I tell you how simple and delicious my Blueberry Pancakes are.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: For 7-8 pancakes
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 214.66 (Kcal)
- Carbohydrates 42.57 (g) of which sugars 20.21 (g)
- Proteins 5.46 (g)
- Fat 3.85 (g) of which saturated 2.05 (g)of which unsaturated 1.74 (g)
- Fibers 4.35 (g)
- Sodium 32.11 (mg)
Indicative values for a portion of 120 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Blueberry Pancakes with Honey
- 1 egg
- 1 cup blueberries
- 1/4 cup sugar
- 2/3 cup plain yogurt
- 1 1/4 cups flour
- 1 teaspoon baking powder (about 4 grams)
- to taste honey (for garnish)
- 1 oz butter (to grease the pan)
How to Make Blueberry Pancakes
Wash the blueberries and let them drain on paper towels. Beat the whole egg with the sugar for 2-3 minutes until you have a light and fluffy mixture.
Add the plain yogurt and mix. Continue by adding the sifted flour and baking powder. Finally, add the blueberries and gently fold them into the batter with a spatula.
Butter a non-stick pan and heat it up. Pour 2 ladles of batter and cook the pancakes over medium heat. As soon as bubbles form on the surface, it’s time to flip the pancakes.
Carefully flip the pancake with a spatula and let it cook for another 1-2 minutes on the other side.
Prepare all the pancakes without butter in the same way until all the batter is used up.
Place them on a plate, drench them with honey and lots of fresh blueberries.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
You can prepare the pancake batter in advance and store it in a container in the fridge for a day. For example, you can prepare it the night before, and in the morning you’ll just need to cook your pancakes.
If you have leftover cooked pancakes, store them in a container. Just reheat them for a few minutes in the microwave or oven to make them taste like freshly made.
If you prefer, you can replace the plain yogurt with blueberry yogurt.
Don’t miss the recipe for my Apple Pancake Cake
