Strawberry and Apple Cake soft and delicious. Fruit Cakes are always my favorite, soft, moist, and delicious. Among my favorites are always Apple Cakes and Strawberry Cakes, two special fruits in desserts. So I thought “why not combine them both?” and thus a special Apple Cake with lots of sweet strawberries was born. A cake that in a moment filled my entire house with its delightful aroma. A soft cake, very tender and moist inside due to the presence of fruit. I would say that strawberries and apples go together perfectly and the result is an irresistible cake! The simple and perfect recipe to prepare the best Strawberry and Apple Cake you’ve ever tasted, and if you follow my recipe, it’s also very easy to prepare even for those who are not very familiar with the stove. So let’s hurry to the kitchen and prepare together a delicious Soft Strawberry and Apple Cake

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Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: For 8-10 servings
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

136.33 Kcal

calories per serving

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Energy 136.33 (Kcal)
Carbohydrates 24.04 (g) of which sugars 12.33 (g)
Proteins 3.16 (g)
Fat 3.71 (g) of which saturated 2.11 (g)of which unsaturated 1.57 (g)
Fibers 2.90 (g)
Sodium 19.31 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for the Strawberry and Apple Cake

2 eggs
1/2 cup g sugar
3 1/2 tbsps g butter (melted)
1 cup plain natural yogurt (125 grams)
1 1/2 cups g flour
1 lb g strawberries
2 apples
1/2 lemon zest (untreated)
1/2 packet baking powder (8 grams)
as needed powdered sugar (for decorating)

What you need to make the Strawberry Cake

Mixer
Baking Pan

How to prepare the Strawberry and Apple Cake

Wash the strawberries, clean them, and cut them into cubes. Peel the apples, clean them, and cut one into small cubes and the other into thin slices. Beat the eggs with the sugar with the help of a mixer until you have a light and fluffy mixture.
Add the melted butter and a jar of plain yogurt. Mix. Continue the preparation by adding the grated zest of half an untreated lemon, the sifted flour, and the baking powder. Mix.
Now add the apple cubes and 2/3 of the strawberries to the dough. Simply mix the dough with a spatula to incorporate the fruit into the dough.
Line a rectangular pan, mine measures 22 x 28 cm, with parchment paper or, if you prefer, just oil it. Pour the dough into the pan and level it with the spatula.
Insert the apple slices on the surface, letting them slightly sink into the dough. Then distribute the remaining strawberries. Bake the Strawberry and Apple Cake in a preheated oven at 356°F (180°C) in static mode for 35-40 minutes.
Always do the toothpick test to check the doneness of the cake even inside. Let the Cake cool before turning it out onto a plate or tray and sprinkle it as desired with some powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana