Coffee muffins are truly a delight for the palate. They leave an incredibly enveloping aftertaste of chocolate and coffee. Soft and with a tender heart, they win you over at the first bite.
Simple and quick to prepare, they are excellent at any time of the day, starting from breakfast, as they give you the right boost to face the day thanks to the caffeine contained. Moreover, they are butter-free and made with whole cane sugar.
Ideal to serve at birthday parties or with friends. Also, being single-serving, they are very convenient to take as a snack or on outings.
You’ll make a great impression, I guarantee it. I served them to my children’s friends, and they disappeared.
I also recommend the eggless chocolate plum cake
the apple pie and if you visit my blog, you can find many other tasty recipes, both sweet and savory, rich in fruits and vegetables.
Now let’s see the simple procedure
- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the coffee muffins
- 2 eggs
- 5.6 tbsp vegetable oil
- 1/2 cup whole cane sugar
- 1 2/3 cups type 1 flour
- 1/2 cup milk
- 3 tsp instant coffee
- 1/2 cup chocolate chips
- 1 pinch salt
- 1 packet baking powder
Tools for preparing the coffee muffins
- 1 Bowl
- 1 Electric whisk
- 1 Spatula
- 1 Small saucepan
- 6 Cupcake liners
- Muffin molds
- 1 Coffee machine
Steps for preparing the coffee muffins
To prepare the delicious muffins, start by taking a small saucepan and adding the milk. Then place it on the fire and let it warm up. Add the whole cane sugar, which is very dense, allowing it to dissolve perfectly, and let it cool. Then add a cup of coffee prepared with the very convenient Bialetti coffee machine
Next, take a bowl and add the eggs with a pinch of salt. Then, with the electric whisk beat until you get a nice frothy mixture. Then, still whisking, add the milk with the coffee and sugar, followed by the vegetable oil in a stream, and finally the flour and baking powder.
At this point, we will have a nice dark coffee-colored mixture, and we can add the chocolate chips. Use a spatula to mix well, stirring from top to bottom. Finish by using a muffin mold where we will insert the paper liners and pour our batter. Finish by decorating the center of the muffins with some chocolate chips and bake at 356°F for about 20 minutes.
Once the time has passed, remove from the oven, let cool, and finally serve. Enjoy!
Storage and notes
Coffee muffins can be kept for two days in a cool, dry place.
If you like my recipe, SHARE it on your social networks and follow me on
INSTAGRAM and on
Facebook I’M WAITING FOR YOU!
And rate it with stars if you liked it.
To stay always updated on my new recipes, you have the option to activate push notifications from my blog.
