Blueberry muffins that are super soft and delicious. How good are blueberries , a fruit I unfortunately can’t often find in my area, and I often have to settle for frozen ones. But the other day, I found a nice tray of fresh blueberries at the supermarket and couldn’t resist. Actually, I had already had a recipe in mind for a while to prepare super soft Blueberry Muffins. And so, here they are, prepared in just a few minutes, the best muffins you’ve ever tasted. Blueberries are a fruit, or more precisely a berry of a shrub that grows in mountainous areas and is native to northern Europe and North America. Blueberries are a source of valuable compounds, including vitamins (A, D, and E), folic acid, minerals (such as phosphorus, potassium, and magnesium), and organic acids. They have anti-inflammatory and anti-aggregating properties, vasodilatory and antioxidant effects, and are therefore very useful for the cardiovascular system. More reasons to eat them and use them in the kitchen. I personally find them delicious to eat with a little sugar and lemon juice, but they are at their best in desserts. In fact, during cooking, the small blue berries swell and burst, releasing their delicious flavor and color. I made the soft blueberry muffins by adding a jar of plain yogurt to the batter for a special softness. So, have I convinced you to try them? Let’s run to the kitchen and make some delicious blueberry and yogurt muffins
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