Chicken alla pizzaiola with mozzarella tasty and gooey. The recipe I want to tell you about today is for a very simple main dish to prepare that everyone will love at the table. Simple Chicken breast chunks immersed in a cherry tomato sauce made even more delicious with lots of gooey mozzarella. The chicken is very tender and delicious, and I recommend preparing some slices of bread to mop up the delicious sauce. I also recommend not missing the recipe for Chicken in the pan, crispy and flavorful. Few and simple ingredients for a chicken recipe that is simple and quick to prepare. Let’s then head to the kitchen and prepare some delicious Chicken alla pizzaiola chunks

AND DON’T MISS THESE RECIPES TOO:

Difficulty: Easy
Cost: Economic
Preparation time: 10 Minutes
Portions: For 4 people
Cooking methods: Stovetop
Cuisine: Italian

244.10 Kcal

calories per serving

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Energy 244.10 (Kcal)
Carbohydrates 7.95 (g) of which sugars 4.12 (g)
Proteins 30.98 (g)
Fat 10.07 (g) of which saturated 4.83 (g)of which unsaturated 2.78 (g)
Fibers 1.22 (g)
Sodium 278.22 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients for Chicken in the pan with cherry tomatoes

1.1 lbs chicken breast
9 oz cherry tomatoes
7 oz mozzarella
1/3 cup flour
2 tbsp extra virgin olive oil
1 clove garlic
1 tsp oregano
A few leaves basil
to taste salt

How to prepare Chicken alla pizzaiola

Cut the chicken breast into pieces. You can use slices or a whole piece of chicken breast. Place the flour in a bowl. Add the chicken and, using 2 tablespoons, mix to coat the chicken with flour on all sides.
Pour 3-4 tablespoons of olive oil into a pan and let the chicken brown on all sides over medium heat for a few minutes. Transfer the chicken to a bowl.
Using the same pan, prepare the sauce. Add 2 tablespoons of olive oil and a garlic clove. Also add the washed cherry tomatoes, cut into 2-4 parts. Season with salt and let cook over low heat for 5-6 minutes.
Remove the garlic clove and add the chicken pieces to the pan. Stir for 2-3 minutes over medium heat. Add the oregano and mozzarella cubes. Stir and cover the pan with a lid.
Let the mozzarella melt over low heat for 2 minutes. Stir and serve. Finally, add a few fresh basil leaves if the season allows.
See you tomorrow with a new recipe, a hug, Loredana