Vegan Banana and Walnut Loaf Cake
A dessert made without eggs, milk, or butter, so it’s vegan. I included bananas and walnuts in the batter, and the final result was excellent; I achieved a loaf cake that is soft and delightful with very few ingredients. A very quick recipe to prepare and perfect to serve on any occasion, whether breakfast, snack, dessert, etc. Personally, I really like vegan desserts because they are much lighter and last longer!
If you want to try other vegan desserts, also try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Vegan Banana and Walnut Loaf Cake:
- 1 3/4 cups flour
- 1 cup walnuts
- 1/2 cup sugar
- vanilla
- 4 bananas
- 1/4 cup vegetable oil
- Half a packet baking powder
- lemon zest
Steps
The preparation of the Vegan Banana and Walnut Loaf Cake is very simple and quick, watch the video HERE.
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In a bowl, place the peeled bananas and mash them with a fork. Add the sugar, a bit of vanilla, the oil, and the baking powder.
Add the flour, a bit of lemon zest, and mix. Finally, add the walnuts and mix again.
Pour the mixture into a loaf pan lined with parchment paper. Level the top and sprinkle some more walnuts on top. Bake at 350°F for about 50 min.
Enjoy your meal!
