- Difficulty: Easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 40 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Tips and notes
If there is leftover rice, you can bake it the next day with some soft cheese and, if you like, some cooked ham, it will be excellent.
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