Yogurt brioche with nutella soft and delicious. The recipe I want to share with you today smells of homemade goodness perfect for breakfast. Soft and very tender Brioche with yogurt in the dough that makes them very soft, filled with hazelnut cream. A light leavened dough because it’s without butter and very simple to prepare with my step-by-step explanations. What could be better in the morning than waking up to find my very soft Nutella brioche waiting for us at breakfast and a cup of hot milk or tea, and our day will surely be wonderful! A soft and light dough, without eggs and without butter, which I then filled with the hazelnut cream we all love. I added a jar of plain yogurt to the dough which I love to add to sweets because it makes them particularly soft and gives them a special tenderness. I filled and rolled the dough to form Soft Nutella Swirls. In an instant, my entire house was filled with a delicious aroma, and it was impossible not to try one immediately while still warm. Simply delicious! Have I already convinced you to try them? Let’s hurry to the kitchen and prepare the Soft Nutella Brioche together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: For 10-12 brioche
- Cooking methods: Oven
- Cuisine: Italian
- Energy 258.21 (Kcal)
- Carbohydrates 34.74 (g) of which sugars 15.40 (g)
- Proteins 5.28 (g)
- Fat 11.18 (g) of which saturated 6.47 (g)of which unsaturated 3.58 (g)
- Fibers 1.99 (g)
- Sodium 16.43 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Soft Yogurt Brioche
- 1 2/3 cups all-purpose flour
- 3/4 cup Manitoba flour
- 1/2 cup plain yogurt
- 0.21 oz fresh yeast
- 3.5 tbsp milk
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 orange zest (untreated)
- 1 cup Nutella®
- 3/4 oz chopped hazelnuts
- 1 2/3 tbsp milk (for brushing the brioche)
How to Prepare Soft Nutella Swirls
You can prepare the dough by hand or with the help of a mixer. Dissolve the fresh yeast in the warm milk. Add the plain yogurt and mix. Add the sugar, honey, and grated zest of half an untreated orange.
Continue the preparation by adding the all-purpose flour and Manitoba flour. Mix. Add the vegetable oil and mix well. Knead thoroughly until you have a soft but non-sticky dough.
Transfer the dough to your work surface, simply stretch it with your hands and roll it on itself. Repeat this operation 3-4 times. Form a dough ball and place it in a floured bowl. Cover with plastic wrap and let it rise in a warm place for about three hours.
Take the dough and roll it out on a lightly floured work surface to form a large rectangle about 0.4-0.5 cm thick. Spread the hazelnut cream over half of the surface using a spatula. Fold the empty half of the dough over the part covered with cream.
Gently roll over it with a rolling pin to slightly compact the dough. Cut strips about 2 cm wide. Roll each strip onto itself and then form a swirl by creating a spiral from the center outward. Prepare all the Brioche in the same way and place them slightly spaced apart on a baking sheet lined with parchment paper as you prepare them.
I got 10, but it depends on how thick you roll the dough. Brush them with milk and decorate with chopped hazelnuts or simply sugar crystals. Let them rise for about an hour in a warm place. Preheat the oven to 375°F.
Bake the Soft Swirls with Hazelnut Cream in the preheated convection oven for about 18-20 minutes. Let them cool and, if desired, sprinkle with powdered sugar.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
The Nutella Brioche remain soft and tender in a container for 2 days. You just need to reheat them for a few minutes in a hot oven or microwave to make them crisp as just baked
Also check out the recipe for my Soft Cake with Jam
Your Questions
Can I freeze the Brioche?
Yes, of course, you just need to reheat them for a few minutes in the oven or microwave
Can I replace Nutella with jam?
Yes, of course, and you can replace the chopped hazelnuts with sugar crystals or chopped pistachios
What can I substitute yogurt with?
With 1/2 cup of cow’s milk, or rice or soy milk
