Filled Chocolate Eggs
A cute idea to create a pre-portioned dessert since we use the base of small eggs, making it very convenient and simple to serve. For filling, I chose to use crumbled sponge cake and cream, but cookies, ladyfingers, and any type of cream work well too. A very quick and versatile scenic recipe! If you like chocolate eggs, also try Pistachio Tiramisu in a Chocolate Egg, Chocolate Profiteroles in an Easter Egg.
I also recommend trying these Easter dessert recipes:
- Difficulty: Very Easy
- Cost: Budget-friendly
- Preparation time: 10 Minutes
- Portions: 3/4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Easter
Ingredients for filled chocolate eggs:
- chocolate eggs
- sponge cake (Cookies)
- whipped cream
- Glazes or syrup to taste
Steps
The preparation of filled chocolate eggs is very simple and quick, watch the video HERE.
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First, we open the eggs in half. Place some crumbled sponge cake inside. Add a bit of sweetened whipped cream on top using a piping bag. Decorate with glaze or syrup to taste (I chose caramel glaze) and add some more crumbled sponge cake.
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