Dove Cake with Coffee and Chocolate
A quick cake shaped like a dove with coffee and cocoa in the batter, covered with white chocolate glaze. If you want a quick Easter themed treat without much hassle, I recommend preparing this cake. It is perfect to gift to friends and family, to enjoy as a dessert at the end of a meal during the Easter period, or to savor at breakfast.
If you have more time, you can prepare one of these doves: mandarin dove, Nutella Danubio Dove without eggs, Nutella Dove with a UNIQUE DOUGH, etc.
Also try these dove cakes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients for the Dove Cake with Coffee and Chocolate:
- 5 oz butter (Soft)
- 1 cup sugar
- 3 eggs
- 2/3 cup milk
- 2 1/2 cups all-purpose flour
- 3 tbsp coffee
- 1 packet baking powder
- 1/4 cup unsweetened cocoa powder
- 3 1/2 oz white chocolate
- 1/2 cup whipping cream
Tools
- 1 Mold Dove-shaped mold
Steps
The preparation of the Dove Cake with Coffee and Chocolate is very simple, watch the video HERE.
Place the room temperature butter and sugar in a bowl and start mixing with an electric mixer. Add the eggs one at a time and let them incorporate. Add the milk.
Add the flour and baking powder a little at a time. Finally, add the cocoa. Scrape the sides well and pour the mixture into the dove-shaped mold.
Smooth and level with a silicone spatula, then bake at 350°F for about 40 minutes.
For the topping:
Melt the chocolate with the boiling cream. Place a layer over the cooled dove cake.
Let it harden for a few minutes, then add another layer on top. Grate a bit of chocolate.
Enjoy your meal!
