- Difficulty: Medium
- Cost: Cheap
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage and notes
Spirulina tagliatelle can be stored in the fridge for two days, well floured, placed on a paper tray, and covered with paper towels, or they can be frozen.
If you like my recipe, SHARE it on your social media and follow me on Instagram and Facebook. I’ll be waiting for you.
To stay updated on my new recipes, you can activate push notifications from my blog.

