Delicious and very tasty cream cookies. How I love making cookies! I confess that when the day doesn’t go the right way, I take refuge in my kitchen, and among flour, eggs, and sugar, my smile returns, and my house immediately fills with the sweet aroma of freshly baked cookies. The recipe I want to tell you today is of soft and delicious Cookies with fresh cream in the dough that makes them very tasty. A very simple dough to prepare either by hand or with the help of a mixer. I also recommend reading the recipe for my Whole grain cookies with chocolate perfect for breakfast. If you like making cookies, this is really a recipe not to be missed. Let’s then hurry into the kitchen and prepare together the Soft cream cookies
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: For 26 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Energy 217.30 (Kcal)
- Carbohydrates 34.82 (g) of which sugars 11.59 (g)
- Proteins 3.43 (g)
- Fat 8.21 (g) of which saturated 2.61 (g)of which unsaturated 1.87 (g)
- Fibers 3.33 (g)
- Sodium 8.84 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Cream Cookies
- 1 egg
- 1/2 cup sugar
- 1/3 cup fresh liquid cream
- 3.5 tbsp butter
- 1.75 cups flour
- 1/2 cup potato starch
- 1 lemon zest (untreated)
- 1 teaspoon baking powder (4 grams)
- as needed powdered sugar (for decoration)
What you need to make Milk Cookies
- Cookie Cutters
- Rolling Pin
How to prepare Soft Cream Cookies
You can prepare the dough by hand or with the help of a mixer. Pour the egg, sugar, and cream into a bowl. Simply mix with a fork. Add the softened butter in small cubes and the grated zest of an untreated lemon.
Mix with the fork. At this point, add the sifted white flour, potato starch, and baking powder. Mix first with the fork and then by hand until you have a soft but not sticky dough; if necessary, you can add 1-2 tablespoons of flour.
Form a dough ball, wrap it in plastic wrap, and let it rest in the fridge for 30 minutes. Take the dough and roll it out on a lightly floured work surface to a thickness of 1/4 inch. Use a round cutter of 2 inches to cut the cookies, and with a smaller cutter, cut a hole in the center to make small rings.
Place the cookies slightly apart on a baking sheet lined with parchment paper. Bake the Breakfast Cookies in the preheated static oven at 350°F for 14-16 minutes. Let them cool slightly before transferring them to a tray and decorate them as desired with powdered sugar.
See you tomorrow with a new recipe, hugs, Loredana
Loredana’s Tips
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The Cookies stay soft in a container for 4-5 days
Also read my Rice flour cookies recipe, light and gluten-free
Your Questions
What can I substitute for fresh cream?
With cooking cream or with 1/3 cup of milk or 1/3 cup of plain yogurt
Can I substitute butter with oil?
Yes, with 1/4 cup of light olive oil or vegetable oil
