Chocolate Bell Cake
A chocolate cake made in a bell-shaped mold, perfect to prepare during Easter or by changing the mold it can easily be made any time of the year. A perfect dessert to enjoy at breakfast accompanied by a cup of tea, coffee, or cappuccino or as an afternoon snack and why not even after a meal as a dessert. A chocolaty cake made with a mix of chocolate using chocolate eggs, chocolate shavings, and cocoa, a marvel!
Try these traditional Easter desserts:
- Difficulty: Very Easy
- Cost: Low Cost
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients for the Chocolate Bell Cake:
- 1.75 oz potato starch
- 1 container plain natural yogurt
- 7 oz milk
- 3/4 cup sugar
- 1/3 cup butter
- 1/4 cup unsweetened cocoa powder
- 1 packet baking powder
- rum flavoring
- Chocolate (Shavings)
- 1 cup all-purpose flour
- dark chocolate eggs
Steps
The preparation of the Chocolate Bell Cake is very simple and quick, watch the video HERE.
In a bowl, put the flour, potato starch, cocoa, sugar, baking powder, and mix. Add the milk,
Add the yogurt, melted butter, a bit of rum flavoring, and mix. Finally, add the mixed chocolate eggs or, if you have leftovers from chocolate Easter eggs, you can use those by chopping them into pieces.
Pour the mixture into the mold, smooth with a spatula, then add some chocolate shavings on top. Bake at 350°F for about 40 minutes.
Enjoy your meal!
