Baked salmon with potatoes a simple and delicious fish main course. The recipe I want to tell you about today is one based on fresh salmon and potatoes. A simple recipe with guaranteed success that was very popular in my house. Very easy to make, showy, tasty, and liked by everyone, big and small. A perfect dish even if you have guests for lunch. A clever recipe because in one go you prepare a delicious main course with a side dish. Salmon is a good source of protein, vitamins (B6 and B12), minerals, and omega 3 fatty acids. It is suitable for a balanced diet for everyone. I always prefer to buy fresh salmon in slices or fillets rather than a whole salmon which would be too big for my small family. I added thinly sliced potatoes to the salmon for a delicious and perfect dish. If you like salmon, this is a recipe not to be missed. Let’s head to the kitchen and prepare a delicious Baked Salmon with Potatoes together.
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: Serves 4
- Cooking methods: Oven
- Cuisine: Italian
- Energy 311.94 (Kcal)
- Carbohydrates 14.96 (g) of which sugars 2.01 (g)
- Proteins 24.64 (g)
- Fat 17.43 (g) of which saturated 4.58 (g)of which unsaturated 10.90 (g)
- Fibers 1.73 (g)
- Sodium 224.09 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Baked Salmon with Potatoes
- 4 pieces salmon
- 21.16 oz potatoes
- 2 cloves garlic
- 2 tbsps extra virgin olive oil
- 2 tbsps aromatic herbs
- to taste salt
- 2 pinches pepper
How to prepare Baked Salmon with Potatoes
Peel the potatoes, wash them and slice them thinly with the help of a mandoline. If you prefer, you can also slice them by hand, but be sure to cut very thin slices.
Grease a baking dish. Cover the bottom of the baking dish with 2/3 of the potato slices, overlapping them. Make one layer over another. Salt the potatoes. Now place the salmon pieces on the potatoes. Salt the salmon. Insert the 2 cloves of garlic between the salmon slices.
Cover the fish with potato slices, chopped aromatic herbs, and a pinch of pepper. Drizzle with oil and pour half a glass of water into the side of the baking dish. Cook the Baked Salmon with Potatoes in the hot oven at 375°F in static mode for 25 minutes. I added fresh mint leaves at the end of cooking for a special fragrance.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you have leftover salmon, store it in a container in the fridge for one day.
Also check out the recipe for Shrimp in Puff Pastry and the recipe for Tagliatelle with Salmon, creamy and delicious
Your questions
Can I use the same recipe to prepare cod?
Sure, you can follow the same recipe using cod pieces or fillets.
