Oven Roast with Marinade
A roast made with an overnight marinade in the fridge, then covered in sauce and cooked first in foil, then uncovered. A festive main course that is always well-liked and can be prepared for any holiday from Easter to Christmas. A simple recipe that will always make a good impression! We can pair it with any kind of vegetable side dish we like. If you don’t know what to prepare for your Easter menu, I recommend it!
Also try these main courses:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Cooking time: 2 Hours
- Portions: 6/8
- Cuisine: Italian
- Seasonality: Christmas, Easter
Ingredients for the Oven Roast with Marinade:
- 4.2 cups water
- bay leaves
- rosemary
- salt
- pepper
- horseradish
- mustard seeds
- soy sauce
- mustard
- barbecue sauce
- garlic powder
- bay leaves
- pork meat
Steps
The preparation of the oven roast is simple, watch the video HERE.
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Marinade preparation:
In a container, put the water and spices and boil for a few minutes, then let it cool. Take the meat and cover it in the marinade.
Leave in the fridge overnight.
Sauce preparation:
Add chopped garlic, a bit of soy sauce, barbecue sauce, horseradish,
mustard, bay leaves, and mix well. The next day, take the meat and cover it with the prepared sauce, massaging it. Add herbs on top.
First wrap it with parchment paper, then with aluminum foil. Cook for about 1 hour at 350°F, then remove the paper and cook for another hour (depending on the size of the meat, it takes about 1 hour of cooking per kg of meat).
Enjoy your meal!
