The Plum Cake with Blended Fruit is a delicious, tasty, and fragrant dessert perfect for breakfast and snacks for both kids and adults.
I love having breakfast with homemade products, a slice of this plum cake accompanied by a cup of milk or coffee, or with yogurt and fresh fruit is ideal to start our day well.
The plum cake was made with leftover fruit, I used a small apple, a small peach, and half an organic orange, plus I also added type 2 flour, which is very rich in fiber, along with eggs, yogurt, and more.
I recommend trying it, maybe you can customize it with your own tastes and add the fruit you like best. The blended fruit makes the cake moister and more fragrant, so much so that one slice leads to another.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Plum Cake
- 1 apple (small)
- 1 peach (small)
- 1 orange (small organic)
- 2 eggs (medium)
- sugar
- plain natural yogurt
- 3½ tbsps g butter
- 3½ tbsps g vegetable oil
- 1¼ cups g type 2 flour
- g all-purpose flour
- 1 packet baking powder
Tools
- 1 Bowl
- 1 Electric Whisk
- 1 Blender
- 1 Loaf Pan
- 1 Oven
Steps for the Plum Cake
Wash the fruit well, peel the apple and peach, cut them into small pieces, and place them into the mixer container. Cut the orange with the peel (organic and untreated) into 4 pieces, remove the seeds, and add this as well into the mixer.
Blend everything until you get a puree.In a bowl, beat the eggs with sugar well using the whisk, then add the fruit puree, yogurt, softened butter, and oil, and continue to mix.
Finally, add the sifted flours and baking powder, mix and blend everything well.Pour the mixture into a greased and floured loaf pan or lined with parchment paper.
Bake the Plum Cake with Blended Fruit in a preheated oven at 350°F (fan) for about 30 minutes.
The cooking time varies depending on the power of your oven, do the toothpick test after 30 minutes, if needed, continue cooking, especially if you are using static cooking method.
After baking, let the plum cake cool a bit, then turn it over onto a serving plate, slice, and serve.
If desired, you can sprinkle with powdered sugar, or serve the slice with yogurt, a scoop of ice cream, and fresh fruit.
Storage
The plum cake remains soft and moist for a couple of days and is best kept in a cool place away from heat sources.
FAQ (Questions and Answers)
Can I use other fruit?
Yes, certainly, you can use the fruit you like the most and have on hand. Of course, with blended blueberries, the color changes.
Can I replace the orange with lemon?
Yes, you certainly can replace it.
I’m lactose intolerant, can I use only oil?
Yes, replace the butter with oil, but instead of 3½ tbsps, use 2 tbsps of vegetable oil.
Can I put fruit pieces in the batter?
Yes, you can also add small pieces of fruit along with the puree or replace it, but if the batter is thicker, add an extra 1½ tbsps of oil.
