Sausage with mushrooms and baked potatoes is an invitation to explore the robust and enveloping flavors of a dish that embodies culinary tradition and comfort food. This delicacy offers a harmonious combination of ingredients that blend into a fusion of flavor, providing a fulfilling and satisfying culinary experience.
The sausage, the undisputed protagonist, brings with it its intensity and enveloping flavor, giving the dish a meaty and succulent base. Mushrooms, with their delicate texture and earthy flavor, integrate perfectly, adding depth and complexity to the palate. The potatoes, cut into cubes or thin slices, contribute a creamy texture and a touch of pleasant sweetness.
Cherry tomatoes, with their vibrant color and sweet flavor, offer a true explosion of freshness, deliciously contrasting the richness of the sausages and the creamy texture of the potatoes. Everything is blended with skillful aromas and spices, wrapping the dish in an enveloping fragrance, anticipating the pleasure of the taste that will follow.
Baking is the final touch that completes the picture, allowing the ingredients to mix and blend in a balanced way, creating a symphony of flavors and aromas that will delight the palate of anyone lucky enough to taste this dish. With its combination of fresh ingredients, vibrant colors, and enveloping flavors, this recipe promises to transform a daily meal into an extraordinary culinary experience. Below are more baked recipes.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Sausage with Mushrooms and Baked Potatoes
- 1.1 lbs sausage
- 10.6 oz champignon mushrooms
- 14.1 oz potatoes
- 3.5 oz cherry tomatoes
- to taste salt
- to taste pepper
- 1 bunch parsley
- to taste dried oregano
- 3.4 tbsp extra virgin olive oil
Tools for Sausage with Mushrooms and Baked Potatoes
- 1 Knife
- 1 Cutting Board
- 1 Baking Dish
- 1 Peeler
Steps
To prepare sausage with mushrooms and baked potatoes, start by cleaning the mushrooms with a cloth, removing all the earthy parts.
Remove the stem and slice it, cut the mushroom cap into four parts, and set aside.
Clean the potatoes and peel them with a peeler.
Slice them into wedges or cubes if you prefer and set aside.
Now just halve the cherry tomatoes and set aside.
Place the sausage in a baking dish,
add the reserved mushrooms,
the halved cherry tomatoes
and finally the potato wedges.
Season with salt and pepper,
a bit of dried oregano,
sprinkle with chopped parsley
and finally a good drizzle of extra virgin olive oil.
Bake the sausage with mushrooms and potatoes in a preheated static oven at 392°F for 40-45 minutes.
Serve while still hot.
