Dove Cake with Chocolate Eggs 🍫
A cake made with chocolate eggs in the shape of a dove. Surely with all the eggs you open during Easter, you’ll need some recipe to use up some chocolate. I recommend trying this very simple and quick recipe to prepare, which will surely be a hit. You can enjoy it for breakfast, as a snack, and even as a dessert at the end of a meal!
Also try these doves:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Easter
Ingredients for the Dove Cake with Chocolate Eggs:
500 g mold
- 2 cups flour
- 3/4 cup sugar
- 1 container plain yogurt
- 1/3 cup potato starch
- rum flavor
- 1 packet baking powder
- 7 oz milk
- Half chocolate egg
- 2.5 chocolate (Mixed)
- 1/3 cup vegetable oil
Steps
For the preparation of the Dove Cake with Chocolate Eggs watch the video HERE.
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In a bowl, put the flour, potato starch, sugar, baking powder and mix. Add the oil, milk, and a bit of rum flavor.
Add the yogurt and mix. Break the chocolate egg into pieces and add them to the mix, blending well. Place the obtained mixture into a dove mold.
Level it. Put some chocolate pieces on top (I used a mix). Cook at 350°F for about 40/50 min.
Enjoy your meal!
