- Difficulty: Easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
How to store Neapolitan zeppole with potatoes
You can store the Neapolitan zeppole for 1 day in an airtight container or under a glass cloche.
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