The recipe for sausage with oven-baked potatoes is a classic dish of traditional Italian cuisine. It is a dish rich in flavors and aromas that has deep roots in the country’s culinary culture. The combination of sausage and potatoes is simple yet incredibly satisfying, making this dish a popular choice in many Italian households. In this presentation, we will explore the secrets behind the preparation of this delicious dish, from the types of sausage used to the different regional variations.
The choice of sausage is fundamental. In Italy, there are many varieties of sausage, each with a characteristic flavor. Pork sausage is the most common choice, but lamb or beef sausage can be delicious alternatives. It’s preferable to use yellow or red potatoes, as they maintain their consistency during cooking. Potatoes are usually cut into cubes or thin slices, depending on the recipe. Aromatic herbs like rosemary, thyme, oregano, or sage are often used to flavor the sausage and potatoes. Spices like black pepper or red chili pepper can be added for a spicy touch. Olive oil is the oil of choice for cooking the sausage and potatoes, contributing to giving them a rich flavor and golden color during cooking.
Each Italian region has its unique version of sausage with potatoes. For example, in Sicily, you find “sausage and potatoes al forno,” while in Tuscany, “sausage with potatoes” may include the use of beans. These regional variations add further diversity and flavor nuances to this iconic dish. Sausage with potatoes is a dish that embodies the essence of Italian cuisine: simple, flavorful, and rich in tradition. It’s a pleasure for the palate and a perfect comfort food for any occasion. Its versatility and numerous regional variations make it a timeless classic that can be adapted to individual tastes. Below I leave you more recipes with sausage:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Sausage with Pan-Fried Potatoes
- 2.2 lbs sausage
- 1.1 lbs potatoes
- 1 bunch sage
- 1 sprig rosemary
- to taste salt
- to taste pepper
- to taste oregano
- to taste extra virgin olive oil
Tools for Sausage with Pan-Fried Potatoes
- 1 Knife
- 1 Peeler
- 1 Bowl
- 1 Baking dish
Steps
To prepare the recipe for sausage with oven-baked potatoes, start by peeling and
cutting the potatoes into cubes, more or less the same size.
transfer them to a bowl with water and leave them for at least half an hour, to remove the excess starch.
Meanwhile, cut the sausage.
Transfer the sage into a mixer,
the rosemary needles,
chop everything and set aside.
After 30 minutes, drain the potatoes and transfer them to a baking dish,
sprinkle with the chopped herbs and the rosemary,
adjust with salt and pepper,
and finally, give a good drizzle of extra virgin olive oil.
Mix the potatoes to flavor them with the herbs,
add the sausage and
bake in a preheated oven at 400°F for 30 minutes, stirring occasionally.
Serve the sausage with the potatoes while still hot.
