The Mediterranean skillet chicken perfectly embodies the flavors and aromas characteristic of Mediterranean cuisine. This recipe is a triumph of fresh and tasty ingredients that combine to create a delicious and flavorful meal.
Mediterranean cuisine is renowned for its attention to the quality of ingredients, and this dish is no exception. The undisputed star is chicken, a versatile and lean meat that becomes incredibly succulent when cooked with other Mediterranean ingredients.
The chunks of tomato provide natural sweetness and a rich texture to the sauce, while green and black olives add a touch of saltiness and a hint of spice.
Capers, with their distinctive flavor, help create a balance between the elements. Fresh basil, with its fresh and aromatic scent, is the ingredient that ties all the others together and adds a touch of freshness to the entire dish.
Herbs are a constant in Mediterranean cooking, and in the case of Mediterranean chicken, they play a key role in enriching the flavors and creating a complex taste profile. Preparing this dish doesn’t require much attention, but the final result is worth it.
The chicken is slowly cooked in a skillet and then in the rich and flavorful sauce until it becomes tender and tasty, absorbing all the Mediterranean flavors. The result is a dish that will delight anyone who tastes it, bringing a piece of the Mediterranean coast directly to your table.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for Mediterranean Skillet Chicken
- 14 oz chicken thighs, skin-on, raw
- 14 oz tomato (chunks)
- 0.7 oz capers (desalted)
- 1.8 oz black olives (pitted)
- 1.8 oz green olives (pitted)
- 2 cloves garlic
- to taste salt
- to taste pepper
- 1 bunch basil
- 1 glass water
- to taste extra virgin olive oil
Tools for Mediterranean Skillet Chicken
- 1 Skillet with lid
- 1 Knife
Steps
To prepare Mediterranean skillet chicken, start by adding a swirl of oil to the skillet and browning 2 cloves of garlic,
at this point, add the chicken and
let both sides of the chicken brown.
Remove the garlic cloves and
add the tomato chunks and
a glass of water.
Season with salt and pepper,
add the capers,
the green olives, some whole and some sliced.
Now add the black olives, also some sliced, and the fresh basil leaves.
Mix everything and let it cook over medium-low heat for 20 minutes with the lid on,
Serve while still hot.
