Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
English
Italiano
English
Deutsch
Français
Español
Português
Nederlands
RISOTTO WITH LENTILS
Ana Amalia
•
11/28/2022
in
Main courses
,
Rice and Cereals
LENTILS STEWED WITH BACON and paprika
LENTILS AND SAUSAGE STEW
Cotechino with lentils
Difficulty:
Very easy
Cost:
Very cheap
Preparation time:
5 Minutes
Portions:
4
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
All seasons
←
Cocoa Shortcrust Pastry
Spaghetti with Cuttlefish and Shrimp
→
Ana Amalia
From appetizer to dessert in the blink of an eye.
Read the Blog
