Pan-Fried Eggplants, an easy recipe to create a tasty and tempting side dish. With just one ingredient, we prepare a delicious dish, perfect for accompanying many meat and fish main courses, or to use to enrich first courses like pasta… The eggplant is a vegetable that lends itself to many delicious preparations in the kitchen, such as Grilled Eggplant and Tuna Salad or Eggplant and Bresaola Salad
But now let’s go to the kitchen and I’ll show you how to prepare Pan-Fried Eggplants
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
LET’S SEE TOGETHER WHAT WE NEED TO PREPARE
- 1.32 lbs eggplants
- 1 clove garlic
- extra virgin olive oil
- salt
- chopped parsley
Tools
- 1 Cutting Board
- 1 Pan
Steps
Let’s start preparing
Let’s start preparing the pan-fried eggplants; wash the eggplants and trim them. Cut them in half lengthwise, then cut each half again and dice into fairly small cubes.
In a pan, pour a drizzle of oil and a clove of garlic. Heat it up and then add the eggplants, cooking them over medium heat for about 10 minutes while stirring often
After about 10 minutes, the eggplants will be cooked, soft, and well browned. Remove the garlic clove, season with chopped parsley.
Sauté the eggplants, transfer them to a serving dish, and serve.
Enjoy your meal!!
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