Today we are preparing the tzatziki recipe, very easy to prepare. It’s a delicious Greek sauce with a long culinary history dating back centuries. This sauce is a true explosion of Mediterranean flavors, thanks to its creamy yogurt base, fresh cucumbers, oil, and vinegar that give the dish an unparalleled freshness. Originating from Greece, tzatziki has become a popular accompaniment for many traditional dishes, and it’s perfect for adding a lively note to any summer meal. Its silky texture and balanced flavor make tzatziki a versatile condiment that can be used in various ways: as a dip for pita bread, a topping for grilled meats like souvlaki or gyros, or even as a salad dressing. The freshness of cucumbers and the tartness of yogurt combine in a perfect blend of flavors, capturing the essence of Greek cuisine. In the following recipe, we will guide you through the steps to prepare your homemade tzatziki, so you can enjoy this authentic and delicious Greek delicacy right in your kitchen. Get ready to embark on a culinary experience that will take you on a journey through the tastes and traditions of ancient Greece. Below, we leave you some recipes with delicious sauces.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 2 Hours
- Preparation time: 1 Hour 30 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Greek
- Seasonality: Spring, Summer
Ingredients for the Tzatziki Recipe
- 1 cucumber (180 g (approximately 6 1/3 oz))
- 400 g Greek yogurt (whole milk)
- 2 cloves garlic (finely chopped)
- 20 g extra virgin olive oil
- 10 white wine vinegar
- to taste salt
Tools for the Tzatziki Recipe
- 1 Bowl
- 1 Spoon
- 1 Knife
- 1 Large Mesh Grater
Steps for the Tzatziki Recipe
To prepare the tzatziki recipe, start
by grating a cucumber with a large mesh grater.
Transfer the grated cucumber into a sieve placed over a bowl and let it rest for at least an hour to lose its water.
After an hour, pour the yogurt into a bowl, add the cucumber, after squeezing it with a cloth, and mix with a spoon to blend the yogurt and cucumber well.
Add the finely chopped garlic and
continue mixing
Now pour in some extra virgin olive oil and keep mixing,
a bit of white wine vinegar and mix,
again with the oil and
the vinegar
continuing to mix constantly.
Finally, adjust the salt and give
one last mix.
Pour a drizzle of oil over the tzatziki sauce and
let it rest for at least two hours in the fridge to let the flavors blend perfectly and serve to enjoy an excellent appetizer.
