- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
236.56 Kcal
calories per serving
- Energy 236.56 (Kcal)
- Carbohydrates 33.69 (g) of which sugars 4.01 (g)
- Proteins 14.51 (g)
- Fat 4.68 (g) of which saturated 1.17 (g)of which unsaturated 1.09 (g)
- Fibers 2.11 (g)
- Sodium 482.47 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you have leftover pasta, store it in a container in the fridge for 2 days. You only need to reheat it for a few minutes in the pan or microwave
Also read the recipe for Battered Cod
