- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
160.65 Kcal
calories per serving
- Energy 160.65 (Kcal)
- Carbohydrates 5.64 (g) of which sugars 4.37 (g)
- Proteins 9.61 (g)
- Fat 11.50 (g) of which saturated 0.36 (g)of which unsaturated 0.06 (g)
- Fibers 2.19 (g)
- Sodium 196.11 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Loredana’s Tips
If you prefer, you can replace the scamorza with fresh mozzarella or another soft, melty cheese, even sliced cheese if you use it
Also read my White Eggplant Parmesan recipe
